Culinary Features
If you are a chef, a culinary instructor or a culinary student? Here you will find a unique body
of information about honey and ideas for using it in professional, fine food preparation. The
National Honey Board has been pleased to work with several brilliant chefs and culinary schools
for many years. We are grateful for the opportunity to share much of their work with you, and
to encourage you to make the best use of honey in your future projects. Return here often, as
we will continue to feature new and different chefs, recipes and events on a regular basis.
- Our Featured
Chef - Along with a profile of this individual, you
will also find detailed preparation instructions for one of their
favorite honey creations.
- Chef Archives - We've
also compiled a history of previously featured chefs for
you to peruse in our Featured Chef Archive.
- Culinary Education Materials - If you are a student or instructor in a Culinary School, you may benefit from these curriculum materials. We have compiled them on CD and DVD, and culinary students and professionals may order them at no cost here.