Contact Information for Food Industry Members
If you would like more information on any of the concepts presented in this section of the National Honey Board Web site, please contact the following individuals:
Regarding Food Processing, New Product Ideas and applied research:
Charlotte Jordan | charlotte@nhb.org | (303)776-2337,
ext. 103
Regarding Foodservice recipes and tips, Culinary Features:
Jami Yanoski | jami@nhb.org | (303)776-2337,
ext. 107