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Honey Charred Cauliflower with Smoked Spanish Paprika

Honey Charred Cauliflower with Smoked Spanish Paprika

YIELD: Makes 2 servings

INGREDIENTS

3 T - olive oil

1 tsp. - sea salt

1/2 tsp. - red pepper flakes

1/2 tsp. - Spanish smoked paprika

1 lb. - cauliflower florets, cut into bite size pieces

2 T - water

3 T - honey

1/2 - orange, juiced

Salt and pepper

DIRECTIONS

Heat a 12 inch sauté pan with olive oil and add sea salt, red pepper flakes and Spanish paprika.

Lay cauliflower in 1 layer on the bottom of the pan. Cook over medium high heat to char cauliflower, approximately 3 minutes. Flip each piece and repeat for 3 minutes.

Add water honey and orange juice and stir to coat. Cover for 1 minute.

Remove cover and finish cooking over high heat to reduce liquid for 2-3 minutes.

Season with salt and pepper.