Honey at Breakfast: On-the-Go

Pumpkin muffins with cream cheese frosting

If you’ve been hanging around with us for a while, you know how much we love a good breakfast. From elaborate brunch spreads to the everyday morning treats, breakfast is all the buzz in these parts. But in today’s crazy, constantly running world, there isn’t always time to gather the family around the table for breakfast; many times we find ourselves just grabbing something quickly as we run out the door. Just because your mornings may be hectic doesn’t mean that you have to sacrifice a delicious and fulfilling breakfast for the sake of time.

In the fight for breakfast, we’re sharing some of our go-to recipes for when you’re enjoying breakfast on-the-go – just because you’re eating in the car doesn’t mean that your breakfast can’t still be delicious!

With a little bit of planning and the natural benefits of honey, your breakfast can still set you up to take on the day. As a humectant, honey naturally draws in and retains moisture, ensuring that your baked goods come out moist, and can even extend their shelf life. This is one of the reasons why honey is an ideal ingredient for on-the-go breakfast and is the one we will be highlighting in the recipes we chose for this week. The following six recipes can be made before your week starts and will help set you up for success!

We always want to hear from you! Do you have a go-to breakfast that saves your morning? Tell us about it in the comments.