Alfalfa Honey & Lemon Hummus

Alfalfa Honey & Lemon Hummus


2 cups - Garbanzo beans

6 T - lemon juice

1/4 cup - canola olive oil blend

2 T - sesame tahini

1 oz. - garlic clove, minced

2 T - kosher salt

1 T - local honey


In food processor pulse beans, juice, tahini and olive oil until smooth paste. Peel and cut jicama into sticks.

To Serve:

Place 1 cup of hummus into appropriate vessel, garnish top with extra virgin olive oil, local honey and smoked paprika. Serves with jicama, celery & carrot sticks.

Recipe courtesy of Daven Wardynski, Regional Executive Chef, Omni Amelia Island Plantation Resort


Be sure to try the other recipe in the above image:

Sweet and Spicy Spread