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Asian Grilled Tri-Tip

YIELD: Makes 4 servings
INGREDIENTS
1 (1 1/2- to 2-lb.) - beef tri-tip, cut into 2-inch cubes
1/4 cup - low-sodium soy sauce
1/4 cup - black Asian vinegar
1/2 cup - peanut or vegetable oil
3 T - honey
4 - green onions, thinly sliced
2 T - fresh ginger, peeled and minced
1/4 cup - chili garlic sauce
2 T - black and white sesame seeds
additional black or white sesame seeds
rice or rice noodles
DIRECTIONS
Place a 1-gallon zip-top plastic freezer bag in a large bowl; add first 9 ingredients. Seal bag, and turn it to mix well; refrigerate 8 to 10 hours.
About 1 hour before grilling beef, light charcoal grill or preheat gas grill to 400° to 500° F (high).
Remove beef from marinade, discarding marinade, and grill 2 minutes; turn and grill an additional 2 minutes.
Remove beef from grill, and sprinkle with additional sesame seeds.
Serve over rice or rice noodles.
Recipe courtesy of Grill Nation: 200 Surefire Recipes, Tips and Techniques to Grill Like a Pro, (2015, Oxmoor House) by Travel Channel’s ‘American Grilled’ host and Chef/Owner of Bayou Bakery, Coffee Bar & Eatery, David Guas.