Bacon-wrapped Water Chestnuts with Honey

Bacon-wrapped Water Chestnuts with Honey

YIELD: 20 servings


1/2 cup - Orange Blossom honey

20 - water chestnuts

10 slices - bacon, cut in 2-3 inch strips

1 tsp - salt

1 tsp - garlic powder

2 Tbsp - coarse black pepper

1 tsp - cayenne pepper

1 tsp - lemon pepper

2 Tbsp - brown sugar


Preheat oven at 425°F. In a bowl, combine all dry spices. Toss chestnuts in spice mix. Wrap chestnut with a strip of bacon and secure with toothpick. Place on baking sheet and bake, until bacon is crisp. Remove from oven and toss chestnuts in honey while still hot. Serve warm.