YIELD: Serves 6-8
1 package - english muffins split and toasted
4-5 - bananas peeled and sliced 1/2 in. thick
1 cup - toasted pecans chopped
1 stick - salted butter melted
1/2 cup - honey
1/4 cup - maple syrup
1/2 cup - cream
2 tablespoons - dark rum or 1/2 teaspoon rum flavoring
2 teaspoons - vanilla
1/8 teaspoon - nutmeg
Preheat oven to 350°
Place the english muffins cut side up into a 11x13 casserole dish.
Whisk together the remaining ingredients except the bananas and pecans. Pour half of this mixture over the muffins and bake for 10 minutes.
Spread banana slices and pecans evenly over the muffins and drizzle the remaining syrup over the bananas.
Bake an additional 10 minutes or until the topping is bubbly and the bananas are softened.
Serving suggestion: Serve with sweetened whipped cream.