Bees in the Herb Garden Dip

Bees in the Herb Garden Dip

YIELD: Makes 20 (2 T) servings

INGREDIENTS

1 pint

-

sour cream

6 T

-

honey

2 T

-

orange juice

,

thawed, undiluted

2 T

-

Dijon mustard

1 T

-

cream-style horseradish

2 tsp.

-

rosemary

,

crushed

1 tsp.

-

chervil

,

crushed

1 tsp.

-

basil

,

crushed

3/4 tsp.

-

salt

1/2 tsp.

-

white pepper

1/4 tsp.

-

garlic powder

1/2 cup

-

feta cheese

,

finely crumbled

DIRECTIONS

In a medium bowl, combine all ingredients; mix well.

Refrigerate at least one hour to allow flavors to blend.

Stir before using and serve with vegetables.

NUTRITIONAL INFORMATION (per serving of dip)

Calories 64 kcal; Fat 5 g; Sat Fat 3 g; Carb 5 g; Protein 1 g; Fiber 0 g; Cholesterol 15 mg, Sodium 167 mg; Potassium 31 mg; Calcium 42 mg; Iron 0 mg; Vitamin D 0 mcg