Berry Rhubarb Sauce

Berry Rhubarb Sauce

YIELD: Makes 4 servings


2 cups (12 oz.) - chopped rhubarb

6 oz. - raspberries

6 oz. - strawberries

1/4 cup - water

3 T plus 1 tsp. - honey, (more as needed)


In a saucepan, combine all ingredients. Bring to a boil and simmer on medium heat for about 20 minutes, stirring frequently, until sauce has thickened and reduced. Remove from heat to cool. Refrigerate.