Find a recipe
Buzz Board
YIELD: Makes 6 servings
INGREDIENTS
6 each - honey bourbon bacon burnt ends
1 each - honeycomb ham
5 each - honey cheese fritters
1/4 cup - burnt honey strawberry jam
1/4 cup - bee pollen fig mustard
1/4 cup - honeycomb slab, cut into 1/2" cubes
DIRECTIONS
Arrange 1 ramekin of cheesy grits and soft egg with buzzed gravy, 6 each honey bourbon bacon burnt ends, 1 each honeycomb ham, 5 each honey cheese fritters, 1/4 cup burnt honey strawberry jam, 1/4 cup bee pollen fig mustard, and 1/4 cup bee pollen mostarda on a serving board or platter.
Garnish the honeycomb ham with 1/4 cup honeycomb slab cubes. Serve immediately.