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Cauliflower Steaks with Pistachios, Dates and Honey Thyme Reduction
YIELD: Makes 4 servings as a side, 2 as a main dish
INGREDIENTS
1
-head cauliflower
,leaves removed and cut into 1" thick slices, remove any excess core
1/4 cup
-olive oil
2 tsp.
-ground cumin
2 tsp.
-kosher salt
3 T
-butter
2 T
-honey
juice and zest of 1 orange
2 tsp.
-fresh thyme leaves
2
-dates
,diced
1/4 cup
-toasted pistachios
,chopped
freshly ground pepper and salt
,to taste
DIRECTIONS
Preheat oven to 425ºF.
Place the cauliflower steaks on a sheet pan and brush each side with olive oil, sprinkle with cumin and salt. Roast for 20-25 minutes, turning once, until tender and caramelized.
While the cauliflower is roasting, melt the butter in a saucepan. Add the honey and orange juice to the butter and increase the heat to medium-high. Cook for about 4 min stirring constantly until it is reduced a bit and is becoming syrupy. Stir in the orange zest, fresh thyme, salt and pepper.
Place the cauliflower on a platter and drizzle with the Honey Thyme sauce, sprinkle with the dates and pistachios, serve immediately.
TIP
This recipe is a great choice for a vegetarian main dish!