Crunchy Honey Granola

Crunchy Honey Granola

YIELD: Makes 4 servings

INGREDIENTS

1/2 cup

-

old-fashioned rolled oats

,

uncooked

3/4 cup

-

walnuts

,

chopped

1/3 cup

-

honey

1

-

egg white

1 tsp.

-

vanilla

1/2 tsp.

-

ground cinnamon

1/2 tsp.

-

course salt

DIRECTIONS

Combine oats and walnuts in medium bowl.

Mix together honey, egg white, vanilla, cinnamon and salt in small bowl until well blended. Add honey mixture to oats; stir until well blended.

Line 11x17-inch baking sheet with foil; spray with nonstick cooking spray. Spread oat mixture in even layer on prepared baking sheet. Bake at 300°F 20 to 25 minutes or until golden brown, tossing mixture 3 to 4 times during baking. Remove from oven.

Cool completely until crisp and crunchy.

TIP

Serving Tip: Double or quadruple recipe for larger batch. Serve over yogurt and berries.