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Crustless Lemon-Honey Cheesecake

YIELD: Makes 8 servings
INGREDIENTS
1 1/2 cups
-plain 2% greek yogurt
1 cup
-non-fat cream cheese
1 tsp.
-vanilla
1/4 cup plus 1 T
-honey
3
-egg whites
,
(9 T if using the kind in a carton)
1/4 cup
-arrowroot starch or cornstarch
1 T
-lemon zest
1/4 cup
-lemon juice
DIRECTIONS
Preheat oven to 350°F.
Whisk together yogurt and cream cheese in a large bowl. Add remaining ingredients and mix until all ingredients are incorporated. It will look thin and watery, but that's ok.
Pour mixture into a greased 8-by-8-inch circle pan (springform is best). Bake in preheated oven for 40 minutes. Remove from oven.
Chill in fridge overnight, or for at least 8 hours.
After chilled, cut into 8 slices and serve. Store leftovers in the fridge.