Honey and Nut Glazed Brie

YIELD: Makes 16 to 20 servings

INGREDIENTS

1/4 cup

honey

1 T

brandy

1/4 cup

coarsely chopped pecans

1

8 oz. wheel of Brie cheese

(about 5-inch diameter)

DIRECTIONS

In a small bowl, combine honey, pecans, and brandy.

Place cheese on a large ovenproof platter or 9-inch pie plate. Bake in preheated 500°F oven 4 to 5 minutes or until cheese softens.

Drizzle honey mixture over top of cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese.