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Honey and Nut Glazed Brie
YIELD: Makes 16 to 20 servings
INGREDIENTS
1/4 cup - honey
1 T - brandy
1/4 cup - pecans, coarsely chopped
1 - 8 oz. - wheel of Brie Cheese (about 5-inch diameter)
DIRECTIONS
In a small bowl, combine honey, pecans, and brandy.
Place cheese on a large ovenproof platter or 9-inch pie plate. Bake in preheated 500°F oven for 4 to 5 minutes or until cheese softens.
Drizzle honey mixture over top of the cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt the cheese.