YIELD: 16 to 20 servings
1/4 cup - honey
1 Tablespoon - brandy
1/4 cup - coarsely chopped pecans
1 - 8 oz. wheel of Brie cheese (about 5-inch diameter)
In a small bowl, combine honey, pecans and brandy. Place cheese on a large ovenproof platter or 9-inch pie plate. Bake in preheated 500°F oven 4 to 5 minutes or until cheese softens. Drizzle honey mixture over top of cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese.