Honey and Nut Glazed Brie

Honey and Nut Glazed Brie

YIELD: Makes 16 to 20 servings


1/4 cup - honey

1 T - brandy

1/4 cup - pecans, coarsely chopped

1 - 8 oz. - wheel of Brie Cheese (about 5-inch diameter)


In a small bowl, combine honey, pecans, and brandy.

Place cheese on a large ovenproof platter or 9-inch pie plate. Bake in preheated 500°F oven for 4 to 5 minutes or until cheese softens.

Drizzle honey mixture over top of the cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt the cheese.