Honey-Bacon B.L.T.

Honey-Bacon B.L.T.

YIELD: Makes 4 sandwiches


12 slices - thick-cut bacon

1/4 cup - honey

1/2 tsp. - ground coriander

3/4 tsp. - cayenne pepper

8 slices - Sourdough bread, toasted

8 tsp. - mayonnaise

8 pieces - green leaf lettuce

12 slices - Beefsteak tomato, sliced

4 - eggs, fried to desired doneness

1/2 cup - Avocado, mashed


Preheat oven to 400° and line a baking sheet with parchment paper. Place bacon slices on prepared baking sheet.

Combine honey, coriander, and cayenne pepper. In increments of 20 seconds, heat in microwave until just melted.

Using a pastry brush, baste melted spiced honey over bacon slices. Flip and baste other side.

Roast for about 15 minutes until crisp (may be a bit shorter or longer depending on fattiness).

To Assemble:

On one slice sourdough toast, spread 2 tsp. mayonnaise.

Top with 2 pieces green leaf lettuce, 3 slices tomato, 3 slices Spicy Honey Candied Bacon, and 1 fried egg.

Spread 2 T avocado mash on second slice sourdough toast and place on top of sandwich to close.

Slice diagonally, serve.


Click here to watch how easy this recipe is to make!