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Honey Cardamom Pear Sangria

YIELD: Makes 8 servings
INGREDIENTS
1 (700ml) bottle
-Pinot Grigio
1/2 cup
-elderflower liqueur
1/2 cup
-pear liqueur
2 cups
-pear juice
1/2 cup
-water
1/2 cup
-honey
1 tsp.
-cardamom bitters
2
-pears
,
sliced
1 cup
-fresh cranberries
Ginger ale for serving
DIRECTIONS
Add honey and water to a saucepan. Bring the mixture to a boil over medium-high heat. Remove the pot from the heat and allow the mixture to come to room temperature.
In a large pitcher add all ingredients, except the ginger ale. Refrigerate for 4 hours or up to 3 days. Serve with a splash of ginger ale.