Honey Chicken Salad

Honey Chicken Salad

INGREDIENTS

1 lb. - chicken, grilled and rested

6 oz. - red delicious apple, grilled

2 oz. - pine nuts, toasted

4 T - Burnt Onion Honey Mustard

4 T - mayonnaise

1 tsp. - kosher salt

1/2 tsp. - black pepper

4 T - green onion, diced

1 T - wildflower honey

DIRECTIONS

Julienne the grilled (unseasoned) chicken breast. Combine with remaining ingredients and reserve for service.

Recipe courtesy of Daven Wardynski, Regional Executive Chef, Omni Amelia Island Plantation Resort