Honey Citrus Salad with Avocado

Honey Citrus Salad with Avocado

YIELD: Makes 6 Servings


3 (6-inch) - corn tortillas

4 - oranges

4 - grapefruits

1/3 cup - honey

1/4 cup - raspberry vinegar

2 T - oil

1/4 tsp. - salt

1 - avocado, sliced


Preheat oven to 255 degrees F. Slice corn tortillas into very thin strips. Place strips on a cookie sheet and bake for 15 minutes or until dry and crispy. Set aside.

Peel oranges and grapefruits, then section, seed and place in large bowl; set aside.

In small bowl, whisk together honey, raspberry vinigar, oil and salt. Pour over citrus sections and toss gently.

Top with avocado slices and tortilla strips.