Honey Coconut Breeze

Honey Coconut Breeze

YIELD: Makes 1 (12 oz.) serving


honey, for glass rim

toasted coconut, for glass rim

1/2 cup - Honey Lime Syrup

1/2 cup - plain coconut water

2 T - freshly squeezed lime juice

ice cubes

sparkling water, cold


Brush honey around rim of glass and dip coated rim in toasted coconut; set aside.

In a cocktail shaker, combine the Honey Lime Syrup, coconut water and lime juice. Shake well, then serve over ice in coconut rimmed glass, adding a splash of sparkling water.

Serve immediately.

For Honey Lime Syrup: Combine equal parts honey, water and fresh squeezed lime juice in a saucepan; heat and stir until combined.

Cool completely before using. Leftovers may be stored, covered, in the refrigerator for 7 days.