Honey-Curry Vegetable Dip

Honey-Curry Vegetable Dip

YIELD: Makes 1 cup


1 cup - low-fat mayonnaise

1/4 cup - honey

1 T - curry powder

1 T - white wine vinegar

Assorted fresh vegetables (celery, carrots, cauliflower, broccoli)


Combine mayonnaise, honey, curry and vinegar; mix well.

Refrigerate about 1 hour to allow flavors to blend.

Serve with vegetables.