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Honey Glazed Strawberry Tarts
YIELD: Makes 8 servings
INGREDIENTS
1/2 cup - honey, divided
2 T - cornstarch
1/2 cup - apricot nectar
2 T - lemon juice
1 package (8 oz.) - cream cheese, softened
1/4 tsp. - almond extract
8 (3-inch) - baked tart shells
3 cups - fresh strawberries, sliced
8 springs - fresh mint, optional
8 spirals - orange peel, optional
DIRECTIONS
Reserve 1 T honey; heat remaining honey over very low heat.
Dissolve cornstarch in apricot nectar; stir into honey. Cook and stir until mixture thickens and boils; cook 1 minute. Add lemon juice; cool.
Beat cream cheese, reserved honey and almond extract until light and fluffy. Spread over bottoms of tart shells; coat surface with glaze.
Top each tart with 1/3 cup sliced strawberries and coat with additional glaze.
Refrigerate until served.
Garnish with mint and orange peel before serving, if desired.