Honey-Glazed Sweet Potato Chips

Honey-Glazed Sweet Potato Chips

YIELD: Makes 6 servings


2 (about 1 1/4 lbs.) - sweet potatoes, peeled and thinly sliced

2 T - butter or margarine, melted

2 T - honey

1/2 tsp. - ground cinnamon

salt, to taste

pepper, to taste


Preheat oven to 400°F.

With veggie slicer, mandoline or food processor, thinly slice sweet potatoes.

Arrange potato slices in a single layer on a lightly oiled cookie sheet.

Combine butter and honey in a small bowl; toss the potatoes.

Bake four to five minutes per side. Sprinkle with cinnamon, salt and pepper to taste.