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Honey Lavender Cookies

YIELD: Makes 4 dozen
INGREDIENTS
14 oz. - granulated sugar
4 oz. - whole frozen fortified eggs, thawed one day
1 1/4 cup - vegetable oil
1/2 cup - honey
1 lb., 3 oz. - flour
2 tsp. - cinnamon
1 T, 2 3/4 tsp. - baking soda
1/2 tsp. - salt
1 pinch - dried lavender buds
DIRECTIONS
Blend the first four ingredients, stir in the last four.
Scoop with 1 oz. scoop, roll in sugar and place on baking sheet with paper. Bake at 350°F for 10-12 minutes.