Honey Peach Frappuccino

Honey Peach Frappuccino

YIELD: Makes 2 servings


2 fl. oz. - Honey Vanilla Syrup

1 1/2 fl. oz. - cold brew concentrate

8 fl. oz. - whole milk

4 fl. oz. - peach puree

for garnish - whipped cream

for garnish - honey drizzle

1 1/2 cups - ice

For Honey Vanilla Syrup:

8 fl. oz. - Honey Simple Syrup

1/2 tsp. - vanilla extract


Combine all ingredients except the garnishes in a blender and blend until fully incorporated.

Top with whipped cream and honey drizzle.

For Honey Vanilla Syrup:

Combine Honey Simple Syrup and all other ingredients in a bowl until fully integrated.

Bottle and set aside for service.