Honey Roasted Cashew Butter

Honey Roasted Cashew Butter

YIELD: Makes 1 - 16 oz. jar


16 oz. - cashew nuts, raw

3 T - honey

2 T - coconut oil, melted

1/2 tsp. - vanilla bean paste or vanilla extract

1/8 tsp. - grey sea salt


Heat oven to 350 degrees.

Line a baking sheet with a silicon mat.

In a large mixing bowl, combine the cashews, honey, and coconut oil. Mix to coat well. Spread the cashews in a single layer on the baking sheet.

Bake 15 minutes, stirring halfway through to prevent burning. Remove the nuts from the oven and let cool.

Transfer the nuts to a food processor. Add the vanilla and salt.

Process until a smooth paste forms (this will take 5-15 minutes depending on the power of your food processor).