Honey White Chocolate Fondue

Honey White Chocolate Fondue

YIELD: Makes 2 1/2 cups


3/4 cup - whipping cream

3/4 cup - honey

1/3 cup - scotch

12 oz. - white chocolate, coarsely chopped

1/2 T - vanilla


In a heavy pan or fondue pot, heat cream, honey and scotch over medium heat until bubbles begin to form at edge of pan. Add chocolate and allow to stand 5 minutes. Whisk in vanilla until mixture is smooth. Serve immediately.