Honey'd Chicken Stir-fry

Honey'd Chicken Stir-fry

YIELD: Makes 2 servings


6 oz. - chicken breast, sliced into 2 1/2 × 1/2-inch strips

1/2 cup - Honey of a Dressing, divided

1 T - vegetable oil

1/2 cup - sweet red peppers, thinly sliced

1/2 cup - onion, thinly sliced

1/2 cup - mushrooms, thinly sliced

4 quarts - packed spinach leaves

1/4 cup - radishes, sliced


Marinate chicken in 1/4 cup dressing at least 2 hours or overnight, refrigerated. Drain and reserve marinade.

Heat oil in non-stick pan and stir-fry chicken until juices run clear. Add pepper, onion, mushrooms, and reserved marinade; stir-fry one minute. Add spinach leaves and toss in pan until barely wilted. Add radishes and toss to mix.

Serve with remaining dressing.