Honey'd Chicken Stir-fry

Honey'd Chicken Stir-fry

YIELD: Makes 2 servings

INGREDIENTS

6 oz.

-

chicken breast

,

sliced into 2 1/2 × 1/2-inch strips

1/2 cup

-

Honey of a Dressing

,

divided

1 T

-

vegetable oil

1/2 cup

-

sweet red peppers

,

thinly sliced

1/2 cup

-

onion

,

thinly sliced

1/2 cup

-

mushrooms

,

thinly sliced

4 quarts

-

packed spinach leaves

1/4 cup

-

radishes

,

sliced

DIRECTIONS

Marinate chicken in 1/4 cup dressing at least 2 hours or overnight, refrigerated. Drain and reserve marinade.

Heat oil in non-stick pan and stir-fry chicken until juices run clear. Add pepper, onion, mushrooms, and reserved marinade; stir-fry one minute. Add spinach leaves and toss in pan until barely wilted. Add radishes and toss to mix.

Serve with remaining dressing.