Lemonade Honey Punch

Lemonade Honey Punch

YIELD: Makes 10 cups


For Ginger Honey Syrup:

1 cup - honey

5 - thin slices of ginger, peeled

1/2 cup - water

For Lemonade:

1 cup - freshly squeezed lemon juice

24 oz. - apple juice

5 cups - water

lemon slices, for serving


Simmer the Ginger Honey Syrup ingredients in a heavy saucepan for about 30 minutes, set aside to cool. Remove the ginger slices and discard.

In a large pitcher combine the lemon juice, apple juice and water. Stir in the cooled Ginger Honey Syrup.

Fill each glass with ice and the lemonade, garnish with a lemon slice.


You can substitute club soda for the water if you prefer.