Mexican Hot Chocolate Honey Mocha

Mexican Hot Chocolate Honey Mocha

YIELD: Makes 2 servings


3 fl. oz. - Spicy Honey Syrup

2 (double shot) - espresso

as needed - chocolate milk

as garnish - whipped cream

as garnish - cocoa nibs

For Spicy Honey Syrup:

8 fl. oz. - Honey Simple Syrup

1/4 tsp. - chili powder

1/8 tsp. - cloves, ground

1/8 tsp. - cayenne pepper

1/4 tsp. - cinnamon, ground


Combine Spicy Honey Syrup & espresso at the bottom of a glass mug.

Top with steamed chocolate milk.

Follow with whipped cream and cocoa nibs.

Spicy Honey Syrup:

Combine Honey Simple Syrup and all other ingredients in a bowl until fully integrated. Bottle and set aside for service.