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Orange Blossom Honey and Blueberry Cornbread Belgian Waffles with Honey Greek Yogurt

Orange Blossom Honey and Blueberry Cornbread Belgian Waffles with Honey Greek Yogurt

INGREDIENTS

For Waffle Batter:

1 cup - butter

4 - eggs

2 cups - buttermilk

1 1/2 tsp. - baking soda

2 cups - cornmeal

2 cups - all-purpose flour

1 tsp. - salt

1 cup - honey

3/4 pt. - fresh blueberries

For Honey Yogurt:

2 cups - plain Greek yogurt

1/4 cup - honey

1 tsp. - vanilla

DIRECTIONS

For Waffles:

Melt butter and mix with honey, eggs, buttermilk and baking soda.

In a separate bowl mix together the cornmeal, flour and salt. Combine both bowls and mix thoroughly. Add blueberries last and fold in gently.

Add batter to your Belgian waffle iron and cook 3-5 minutes.

For Honey Yogurt:

Mix together in a bowl.

TIP

Take these waffles to the next level with the addition of honey almond granola and bee pollen!