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Pink Grapefruit Buttercream Frosting
YIELD: Makes enough frosting for 12-14 cupcakes
INGREDIENTS
1/2 cup - butter, softened
1/4 cup - grapefruit juice
2 T - honey
4 to 5 cups - powdered sugar
2 to 3 drops - red food color, optional
DIRECTIONS
In a mixing bowl, cream butter until light and fluffy. Add grapefruit juice and honey; mix well. Add powdered sugar, 1 cup at a time, until desired spreading consistency.
For a darker pink color, add food coloring, if desired.