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Pro Volleyball Player and Gold Medalist Kerri Walsh Jenning’s Favorite Dessert
YIELD: Makes 1 serving
INGREDIENTS
8 oz. - non-fat Greek yogurt, plain
1/4 cup - mango, peeled and sliced
1 T - almonds, sliced
1/2 tsp. - honey
DIRECTIONS
Place 8 oz. yogurt into bowl. Add 1/4 cup mango and 1 T of almonds. Drizzle 1/2 tsp. of honey.