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Ricotta-Strawberry Honey Spread

YIELD: Makes 4 to 6 servings
INGREDIENTS
2 to 3 T - honey, plus more for drizzling
1 cup - ricotta cheese
1 tsp. - lemon zest
Fresh strawberries, sliced
DIRECTIONS
Stir together ricotta, honey, and zest.
Serve with the bread and fresh strawberries and a drizzle of honey.
*Spread can be refrigerated, in an airtight container, up to 1 week.