Ricotta-Strawberry Honey Spread

Ricotta-Strawberry Honey Spread

YIELD: Makes 4 to 6 servings


2 to 3 T - honey, plus more for drizzling

1 cup - ricotta cheese

1 tsp. - lemon zest

Fresh strawberries, sliced


Stir together ricotta, honey, and zest.

Serve with the bread and fresh strawberries and a drizzle of honey.

*Spread can be refrigerated, in an airtight container, up to 1 week.