Stir-Fried Zucchini and Carrots

Stir-Fried Zucchini and Carrots

YIELD: Makes 4 servings

INGREDIENTS

1 T

-

vegetable oil

3 medium-sized

-

carrots

,

julienned

3 medium-sized

-

zucchini

,

julienned

1 small

-

onion

,

vertically sliced

2 T

-

honey

1 1/2 tsp.

-

lemon juice

1/2 tsp.

-

fresh lemon peel

,

grated

salt and pepper

,

to taste

DIRECTIONS

Add oil to hot skillet; add carrots, zucchini and onion and stir-fry until vegetables are crisp-tender. Stir in remaining ingredients and cook 1 minute longer.