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Sweet Spicy Salmon with Honeyed Mango Salsa

YIELD: Makes 4 to 6 servings
INGREDIENTS
1 large
-ripe mango
,peeled and chopped
1/4 cup
-red bell pepper
,finely chopped
1/4 cup
-red onion
,finely chopped
2 T
-fresh cilantro
,chopped
2 T
-fresh lime juice
,divided
1 T
-honey
1 small
-jalapeno pepper
,seeded and minced
1/3 cup
-honey
2 T
-Mexican hot sauce
4 (4 to 6-oz.)
-salmon fillets
DIRECTIONS
To prepare the salsa, combine the mango, bell pepper, red onion, cilantro, 1 T of lime juice, 1 T honey and jalapeno in a medium bowl. Stir well and refrigerate until ready to use.
Whisk together the honey, hot sauce and remaining lime juice in a small bowl.
Rinse salmon and pat dry; brush liberally with honey mixture. Place skin side up on a well oiled grill over medium coals; cook for 2 to 3 minutes until lightly charred. Turn and cook for 8 to 10 minutes more, basting liberally with sauce during cooking.
Remove from grill and transfer to a serving platter. Top with mango salsa.