Winter Honey Lox Toast

Winter Honey Lox Toast

YIELD: Makes 6 servings


1/2 cup - honey

1 - French country loaf, sliced into 1-inch slices

10 oz. - French brie cheese, sliced into 12 slices

6 - 2 oz. slices of lox

1 small - red onion, sliced

1/4 bunch - parsley

2 T - capers

4 T - lemon juice

olive oil

salt to taste


Preheat oven to 350℉.

Brush the slices of bread with the olive oil and toast in the oven for 8 minutes or until golden brown.

While bread is toasting, mix red onion, parsley, capers, lemon juice and olive oil in a small bowl, season with salt and set aside.

When the toast is done, let it cool for about 2 minutes.

Place 2 slices of brie on top of toast, followed by a 2-oz slice of lox and a tablespoon of the onion mix. Finish toast with a heavy drizzle of honey.