In 2025, cherries have emerged as a prominent flavor trend in the food and beverage industry, captivating consumers with their vibrant taste and versatility. According to industry experts, tart cherry flavors, along with other nostalgic fruit varieties like black raspberry and Concord grape, are gaining traction due to their bold profiles and ability to evoke emotional connections. Product developers are exploring innovative combinations to enhance cherry-based offerings, and honey stands out as a natural partner that elevates both flavor and functionality.
A Newstalgic Cherry Resurgence
Pinterest named “Cherry Coded” as one of its top trends for 2025, with the fruit particularly appealing to Gen Z and millennials. Cherry’s rich color and distinct flavor profile appeal to consumers seeking both taste and visual appeal in their food and beverages. Additionally, the demand for natural colorants in food products is on the rise, and cherries provide an attractive red hue without the need for artificial dyes.
Honey is the Cherry on Top
Honey's diverse flavor profiles, ranging from light and floral to deep and robust, can complement and balance the tartness of cherries, creating endless opportunities for premium, indulgent products with a better-for-you twist, thanks to honey’s all-natural composition. Combining honey and cherries can lead to innovative products like these:
