Buzzword Watch: Swalty to Shake up 2025?

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In the ever-evolving world of product development, 2025 is set to be the year of "swalty" - the artful combination of sweet and salty flavors that create a multi-sensory, crave-worthy experience. From snacks to beverages, this trend blurs traditional flavor lines, delivering bold taste experiences that appeal to a wide range of consumer palates. Honey, with its natural sweetness and nuanced flavor profile, is uniquely positioned to shine as a versatile ingredient in swalty formulations.

What’s Driving the Swalty Trend?

Combining sweet with salty is nothing new; in fact, back in 2017 Mintel food analyst Amanda Topper said that consumption of salty snacks is largely driven by emotion, stress and boredom. But, heading into 2025, defining innovation with a buzzword can catapult a trend into mainstream demand. Today, swalty is rooted in consumer desires for elevated eating experiences that surprise and delight.

Key driving factors of swalty:

  • Flavor Complexity: Modern consumers seek sophisticated flavors that balance contrasting tastes, creating a more dynamic eating experience. A report by Rubix Foods indicates that 20% of Gen Z consumers are more inclined to try swalty combinations than sweet and spicy ("swicy") flavors. From mild clover to robust buckwheat, the diversity of honey types allows for tailored flavor profiles.
  • Premiumization: Swalty profiles are often associated with gourmet and artisanal products, adding a touch of indulgence to everyday items. Premiumization is a growth catalyst in the foods market and using honey checkmarks both of these driving forces. Plus, as a naturally derived ingredient, honey aligns with consumer preferences for wholesome and recognizable ingredients.
  • Snackification: As snacks increasingly replace traditional meals, swalty flavors provide satisfying combinations that mimic full-meal flavor profiles. Swalty could, in fact, overtake swicy - with an expectation of a 32% craving increase - expected over the next three years. If you’re developing a swalty snack for 2025, look no further than honey as a hero ingredient. It improves moisture retention, extends shelf life and supports clean label initiatives.

Versatile ways honey is an ideal swalty sweetener:

Honey Bunches of Oats Salted Caramel, Post

A harvest of flavor! Decadent caramel and honey are mixed with a hint of salt and golden frosted and unfrosted flakes, lightly toasted granola and wheat flakes.

Photo Credit: Post
Photo Credit: Bee Grateful Farms

Salted Honey Caramels, Bee Grateful Farm

Boasting delicate notes of toasted vanilla, sweet cream and honey, these swalty caramels are sprinkled with pink salts.

Honey Sea Salt Popcorn, Poptastic

Kettle-cooked using golden honey, popped in 100% avocado oil, this unique popcorn is gluten-free, kosher and non-GMO.

Photo Credit: Poptastic
Photo Credit: Tillamook

Sea Salt Honeycomb Toffee, Tillamook

This irresistible flavor brings together creamy, smooth ice cream made with farm fresh milk and cream, crunchy honeycomb toffee pieces and a touch of sea salt mixed with honey for the ultimate swalty harmony.

Heading into 2025, honey’s all-natural, versatile appeal makes it a must-have ingredient for product developers exploring the swalty balance. Contact us at [email protected] to learn more about honey's functional and flavor benefits.