Datassential Menu Tracking Report – 2022

Datassential’s 2022 Menu Tracker study for the National Honey Board shows some very positive trends for honey across the restaurant industry. The data shows that honey is present on roughly six-in-ten menus, showing up more on casual and fine dining menus because of the way the flavor can play into cocktail beverages. Honey’s incidence on menus is up 26% this year, indicating that honey has seen a huge uptick in the number of honey dishes on a menu. In 2022, honey has benefited from the hot honey flavor craze, with fried chicken sandwiches and boneless wings with honey flavorings among the fastest-growing dishes.

Click here to download the 2022 Datassential Menu Tracking report.