Apple, Pineapple and Honey Cider

Apple, Pineapple and Honey Cider

YIELD: Makes 4 servings


3 T - honey

2 - medium apples, chopped

1 cup - pineapple, chopped

1 tsp. - ginger, grated

2 sticks - cinnamon

1/2 tsp. - nutmeg, ground

1/2 tsp. - cloves, ground

4 cups - water


Place all ingredients in a medium-sized saucepan and heat over medium heat. Allow to boil for an hour.

After an hour has passed, test fruit with a fork; fruit should be very soft.

Break apart the fruit with the fork to integrate the fruit's pulp into the cider. Cook for another 15 minutes.

Serve hot.