Apple, Pineapple and Honey Cider

Apple, Pineapple and Honey Cider

YIELD: Makes 4 servings

INGREDIENTS

3 T

-

honey

2

-

medium apples

,

chopped

1 cup

-

pineapple

,

chopped

1 tsp.

-

ginger

,

grated

2 sticks

-

cinnamon

1/2 tsp.

-

nutmeg

,

ground

1/2 tsp.

-

cloves

,

ground

4 cups

-

water

DIRECTIONS

Place all ingredients in a medium-sized saucepan and heat over medium heat. Allow to boil for an hour.

After an hour has passed, test fruit with a fork; fruit should be very soft.

Break apart the fruit with the fork to integrate the fruit's pulp into the cider. Cook for another 15 minutes.

Serve hot.