Asian Turkey Wontons with Mango Salsa

Asian Turkey Wontons with Mango Salsa

YIELD: Makes 12 to 14 wonton cups


wonton skins

1 lb. - lean ground turkey (93% lean)

For Marinade:

1/4 cup - low-sodium soy sauce

3 T - honey

1 T - sesame oil

2 cloves - garlic, minced

2 to 3 tsp. - sriracha

1/2 cup - green onions, chopped

For Salsa:

1 - ripe mangoes, diced

1/4 - red onion, diced

1/4 cup - cilantro, chopped

1/2 - jalapeno, seeded and diced

juice of 1/2 lime, (about 1 T)

1 tsp. - honey

salt and pepper , for seasoning


Whisk together all ingredients for the marinade. Pour into a large bowl with meat and mix thoroughly. Keep in fridge for at least 30 minutes.

Meanwhile, mix all ingredients together for the salsa.

Gently press wonton skins into a mini muffin pan. Bake at 375°F for 10 minutes until golden, rotating pan halfway through.

Cook marinated meat, and season to taste.

Top wonton cups with meat and salsa.