Avocado Strawberry Spinach Salad with Honey Balsamic Dressing

Avocado Strawberry Spinach Salad with Honey Balsamic Dressing

YIELD: Makes 6 servings

INGREDIENTS

8 oz.

-

baby spinach

16

-

strawberries

,

sliced

2

-

avocados

,

cubed

1/3 cup

-

walnuts

1/3 cup

-

feta

,

crumbled

For the Dressing:

1/3 cup

-

balsamic vinegar

1/4 cup

-

honey

2 T

-

extra virgin olive oil

DIRECTIONS

Toss together the spinach, strawberries, avocados, walnuts and feta in bowl.

In a separate bowl, whisk the dressing ingredients together.

Drizzle dressing over the greens.

TIP

You will likely have leftover dressing that you can store for 3-4 days in an airtight container.


Recipe courtesy of Mitzi Dulan, RD, CSSD, made for the National Honey Board