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Avocado Strawberry Spinach Salad with Honey Balsamic Dressing

Avocado Strawberry Spinach Salad with Honey Balsamic Dressing

YIELD: Makes 6 servings

INGREDIENTS

8 oz.

 -

baby spinach

16

 -

strawberries

,

sliced

2

 -

avocados

,

cubed

1/3 cup

 -

walnuts

1/3 cup

 -

feta

,

crumbled

For the Dressing:

1/3 cup

 -

balsamic vinegar

1/4 cup

 -

honey

2 T

 -

extra virgin olive oil

DIRECTIONS

Toss together the spinach, strawberries, avocados, walnuts and feta in bowl.

In a separate bowl, whisk the dressing ingredients together.

Drizzle dressing over the greens.

TIP

You will likely have leftover dressing that you can store for 3-4 days in an airtight container.


Recipe courtesy of Mitzi Dulan, RD, CSSD, made for the National Honey Board