Bee Nutty Choco-Chip Cookies

Bee Nutty Choco-Chip Cookies

YIELD: Makes 16 cookies


1/2 cup - honey

1/2 cup - peanut butter

1/2 cup - butter or margarine

1/4 cup - packed brown sugar

1 - egg

1 1/2 tsp. - vanilla

2 cups - flour

1/2 tsp. - baking soda

1/2 tsp. - salt

6 oz. - chocolate morsels

1/2 cup - roasted peanuts, coarsely chopped


Combine honey, peanut butter, butter and brown sugar in a large bowl; beat until light and fluffy. Add egg and vanilla; mix thoroughly.

Combine flour, soda and salt; mix well. Stir into peanut butter mixture. Stir in chocolate morsels and peanuts.

Using a 1/4 cup measure for each cookie, drop onto ungreased cookie sheet; flatten slightly.

Bake at 350°F 8 to 10 minutes or until lightly browned.

Remove to rack and cool.