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Burnt Honey Gingerbread Latte
YIELD: Makes 2 servings
INGREDIENTS
3 fl. oz. - Burnt Honey Syrup (recipe below)
2 (double shot) - espresso
as needed - whole milk
as garnish - whipped cream
as garnish - gingerbread cookie crumbles
For Burnt Honey Syrup:
8 fl. oz. - Honey Simple Syrup
1/8 tsp. - allspice
1/8 tsp. - cloves, ground
1/8 tsp. - nutmeg, ground
1/4 tsp. - ginger, ground
1/4 tsp. - cinnamon, ground
DIRECTIONS
Combine Burnt Honey Syrup and espresso at the bottom of a glass mug.
Top with steamed milk.
Follow the whipped cream and gingerbread cookie crumbles.
For Burnt Honey Syrup:
Combine Honey Simple Syrup and all other ingredients in a bowl until fully integrated. Bottle and set aside for service.
TIP
Try buckwheat honey in the syrup for a stronger, more intense flavor.