Candied Yams

Candied Yams

YIELD: Makes 8 servings


6 - yams or sweet potatoes, peeled and sliced into 1/2-inch rounds

1 T - cornstarch

3/4 cups - honey

pinch - salt

3/4 cups - water


Combine all ingredients except yams in medium saucepan and cook on medium-low heat until clear. Pour over cooked yams or sweet potatoes and bake at 400°F until tender and edges begin to brown.

Sprinkle with nutmeg or cinnamon if desired.