Carrot Cake Overnight Oats

Carrot Cake Overnight Oats

YIELD: Makes 2 servings


1 cup - rolled oats

1/2 cup - carrots, finely grated

1/4 tsp. - pumpkin pie spice

1 T - chia seeds

2 T - dates, chopped

1/2 cup - plain Greek yogurt, plus more for topping

3/4 cup - unsweetened vanilla soy milk

1/4 cup - honey

1 tsp. - vanilla extract


1/4 cup - Greek yogurt

2 T - pecans, chopped

drizzle of honey


In a medium bowl combine all ingredients except the toppings and cover.

Refrigerate at least 6 hrs or overnight, stir and add toppings to each serving.

Enjoy cold, at room temperature or warmed up!


You can increase this recipe as much as you like and serve family style to feed a crowd or portion in individual size containers for on-the-go. It will hold for 3 or 4 days in the refrigerator.