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Green with Envy Honey Splash

Green with Envy Honey Splash

YIELD: Makes 1 serving

INGREDIENTS

5 - cucumber slices

1-3 - dill sprigs

1 oz. - honey green tea syrup (recipe below)

1 oz. - lime juice

cucumber slices and dill sprig, for garnish

For Honey Green Tea Syrup:

2 cups - wildflower honey

1 cup - hot brewed green tea

DIRECTIONS

In a cocktail shaker, muddle the cucumber slices with the dill and honey green tea syrup.

Add the lime juice.

Top with ice and shake vigorously.

Garnish with cucumber slices and dill sprig.

For Honey Green Tea Syrup:

Combine wildflower with green tea and stir until dissolved. Bottle and refrigerate until needed.

This recipe was created by Kim Haasarud for the National Honey Board.