Form four equal ground beef patties and sprinkle with salt and pepper. Place meat on high heat grill, flipping once after 5 minutes.

Add Brie cheese to patties, cover and cook for another 4-5 minutes.

Remove from heat and place each patty on Brioche bun bottom, then topping it with honey and almonds, placing the bun top on the burger last.

Recipe courtesy of Chef Michell Sanchez, Grilling Expert and Owner/Executive Chef of Latin House Grill, made for the National Honey Board