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Hash Brown Cheddar Latkes with Honey Stewed Apples

YIELD: Makes 4 large waffles
INGREDIENTS
2
-gala or fuji apples
,
cored and sliced
2 T
-butter
1/4 tsp.
-nutmeg
pinch
-kosher salt
1/4 cup
-honey
1 (20 oz.) pkg.
-refrigerated hash browns
1 cup
-cheddar cheese
,
shredded, divided
2
-eggs
,
beaten
1 tsp.
-salt
additional honey for serving
1/2 cup
-sour cream
2
-scallions
,
chopped
DIRECTIONS
Preheat the waffle iron, preheat the oven to 275°F.
Heat butter over medium heat and sauté the apples until they just begin to soften, add the nutmeg, salt and honey, continue to cook for another 5 minutes. Set aside and keep warm.
Mix the hash browns, 1/2 cup of the cheddar cheese, egg and salt until incorporated.
Lightly oil the waffle iron and spoon a heaping 1/2 cup of hash brown mixture onto the iron and spread out a bit with the measuring cup or a spatula, cook until golden brown and crispy, about 10-12 minutes. Transfer each waffle to a sheet pan and sprinkle with 2 T of the shredded cheese, place in the oven to keep warm as you continue with the other waffles.
Serve each waffle topped with the stewed apples, a dollop of sour cream, scallions and a drizzle of warm honey.
TIP
These waffles would be great with chopped Honey Baked Bacon sprinkled on top. You can also make smaller ones if you prefer and serve 2 to a serving.